A morning to night menu of bright, wholesome dishes, fresh proteins and hyper-local produce brings breakfast options like Ancient Grain Porridge – savory with spring onion or sweet with dried fruit and sorghum; Breakfast Radish with Banner Butter and salt; and French Omlette with baguette, fine herbs and Green Hill cheese. Lunch features House Made Ricotta Toast with fresh herbs and olive oil; Antipasto Salad; and Plateau de Fruit de Mer, along with an assortment of rustic offerings comes in the form of pizzas, pastas and wood oven-roasted proteins. Highlights include Wood Oven Baked Maitake Cannelloni with Banyuls vinegar; Wood Grilled Hanger Steak Florentine with ancient grains; and Porchetta Sandwich with broccoli rabe and provolone.
At Westside Provisions, the Star Provisions café, now Little Star Provisions to Go will continue to serve as a midday staple for the Westside lunch crowd, offering a selection of bowls and sandwiches like Grains and Greens; Vegetable Bahn Mi; and the signature Prosciutto Baguette, along with a soup of the day and an assortment of cookies, baked daily.
Little Star Provisions to Go at Westside Provisions is open Monday through Saturday from 10 a.m. to 8 p.m. Bacchanalia and Star Provisions Market & Café, are located at 1460 Ellsworth Industrial Boulevard, Atlanta, GA, 30318.
Open Monday through Saturday, Star Provisions Market & Café opens at 8 a.m. for breakfast, and is open until 6 p.m., serving all-day breakfast, lunch and early evening dinner.
Dinner service, comprised of a four-course $95 prix fixe menu, is offered at Bacchanalia Monday through Saturday, beginning at 5:30 p.m.