Smoking meat has been a popular practice for much of human history. Although the techniques involved have changed dramatically, we still smoke our meat today just as our ancestors did, with the intention of bringing out particular characteristics of the cut such as tenderness, flavor, and texture.
Now that we have access to modern technology, we are able to create machines which can smoke meat much more efficiently and precisely than the traditional methods that we used to use. There are different types of smokers that you can buy; understanding the differences in how they work and the effect they will have on the meat is crucial to making the right decision.
Of course, no amount of reading and researching will ever replace the experience of actually smoking, preparing, and eating the meat, so if at all possible try and find someone who has a smoker that you can try. This guide will give you an overview of the different types of smokers you can get for your home and what the advantages and purpose of each one is.
Electric
Electric smokers are the most convenient and easiest to operate of all the smokers. As the name suggests they convert electricity in to heat in order to produce smoke. Electric smokers have to be plugged in to a power outlet in order to function, however you can pair them with a portable generator should you want to smoke meat away from a power supply.
Both analogue and digital electric smokers exist, on analogue devices the user has to set the temperature and any other settings manually using a dial. The digital versions have screens built in and are operated using buttons and a digital interface.
Electric smokers are fast and easy to use but arguably give the least smoky flavor. Check out these electric smokers reviews for recommendations on the best model.
Propane
Propane smokers use tanks of propane, which can be switched out and refilled easily, as a fuel which makes them more portable than the electric versions. Using propane rather than electricity allows for a more refined smoky flavor.
Propane smokers are the best choice for those who want something portable and they make excellent companions on camping trips. With propane you can set out camping and hunting and have the facilities with you to smoke and cook any meat you catch.
Charcoal
Charcoal is the option for connoisseurs, for those who want the ‘truest’ experience with their smoked meat. Charcoal smokers recreated the traditional methods that we once used much more faithfully than other types of smoker.
Charcoal meat smokers offer the most authentic and ‘fullest’ smoked meat experience and by using different types of wood you can create different flavors. The downside to this is that they are more complicated to use than the other types and the hardest one to get right.
The right meat smoker for you depends on your priorities and how you will be using the device. Wherever possible try and find someone who already owns one so you can try it out. Alternatively, you can purchase meats that have been smoked in different ways and taste them to compare.