San Juan’s historic Caribe Hilton recently reopened, unveiling a long-awaited $150 million renovation. I met with the manager of the property, along with some of my favorite media pals to celebrate Caribe Hilton’s comeback and hear about the renovations.
Our lunch was hosted at
El Super Pan – The Battery with traditional Puerto Rican staples and ice-cold piña coladas courtesy of Caribe’s original recipe (FYI the cocktail was invented in Puerto Rico at this very hotel, decades ago!!)
I’ll soon be posting photos of the renovations along with travel specials, but for now, I’m posting the recipe which seemed to be my most requested message on Instagram yesterday. Instagram.com/JessicaDauler
Insider tip – the locals say the recipe is most authentic when made with Coco Lopez Cream Of Coconut
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