World Burger Tour returns to Hard Rock Cafe Atlanta

World Burger Tour hits tables at Hard Rock Cafe Atlanta beginning Monday, May 1, through Sunday, June 25.

This is a limited-time offering of Hard Rock Local Legendary Burgers, inspired by the taste and flavors from cafe locations around the world.

For example –

  • English Breakfast Burger (London, England) – a Certified Angus Beef® patty topped with sliced ham, a sausage patty, a fried egg, a Portobello mushroom, arugula and garlic aioli and served with a side of baked beans
  • Tango Salsa Burger (Buenos Aires, Argentina) – shake it up with andouille sausage, Certified Angus Beef®, salsa criolla, garlic aioli, Monterey jack cheese, fresh arugula and a fried egg to top off the burger
  • Olé Burger (Barcelona, Spain) – a fury of red peppered Romesco sauce, roasted vegetables, with goat cheese crumbles and arugula, dancing on a Certified Angus Beef® and between a toasted bun
  • Colombian Plantain Burger (Cartagena, Colombia) – a South American savory and sweet combination of caramelized onions, bacon and Monterey Jack Cheese, spiked with molasses and topped with fried plantains on a Certified Angus Beef® patty. Perfectly paired with crispy plantain chips and mojo sauce
  • Banh Mi Burger (Ho Chi Minh, Vietnam) – coated in tangy house-made Vietnamese glaze, topped with sliced cucumbers and pickled vegetables, accompanied by a garnishment of cilantro and green onions all on a Certified Angus Beef® patty
  • Tennessee BBQ Burger (Memphis, Tenn.) – like a good country ballad, this Certified Angus Beef®  burger brings happy tears with BBQ dry rubbed premium beef topped with pickle slices, Memphis slaw, pulled pork, pig sauce, crispy onions and cheddar
  • Jambalaya Burger (New Orleans, La.) – this big easy burger features spiced up Certified Angus Beef® fixed with Cajun mayo, pickles, andouille sausage, pepper jack cheese and a jammin’ jambalaya rice cake
  • Kimchi Burger (Seoul, South Korea) – a tradition years in the making, Certified Angus Beef® patty topped with Sriracha-seasoned kimchi, bulgogi sauce, fresh tomato and lettuce and Sriracha mayo